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This Edition is Focused on Restaurants!
Franchising is no longer a growth strategy limited to larger chains. Independent and early-stage concepts are increasingly jumping into the game.
Here is a detailed look at eight restaurant concepts that have launched franchising over the last quarter or so, including a boozy ice cream shop, a dog park restaurant and a former Starbucks-owned bakery. Each is in a different stage of the franchising process, whether they have just announced the call for franchisees or have already started opening units.
MUTTS Canine Cantina® is an innovative concept that is unrivaled in its space. While many restaurants allow dogs to dine on a patio while leashed, MUTTS™ offers a dog friendly cantina as well as off leash parks for small and large dogs, allowing dog lovers to enjoy all their favorite things, in one great place – good friends, great food and drinks and a fun outdoor environment. Learn more here!
For Curry Up Now, with six restaurants in San Francisco and plans for 41 more as part of a nationwide franchise push, kiosks play an important role in the company’s plans to go cashless this year, said Akash Kapoor, company founder and CEO. Kapoor hopes to eventually have 40-50 percent of his orders placed on kiosks.
“The kiosk doesn’t make mistakes and shows our food very well,” said Kapoor, who installed his first kiosk two years ago. The kiosk also does a good job of allowing new customers to view the full menu and the nutritional information, he said. Read the complete article here.