Acceler8Success Cafe Monday 5.6.19

The New Meaning Of Entrepreneurship

In a society that feels moribund, where the current government is sinking deeper into the morass on such huge societal problems as retirement, health care and climate, a lot of the real change has been coming from entrepreneurship. Is there any wonder, then, that agents of social change are borrowing concepts from entrepreneurship and even the word itself to describe themselves?

Entrepreneurship used to mean this: “The activity of setting up a business or businesses, taking on financial risks in the hope of profit.”

The idea of entrepreneurship had already been evolving, as some people divorced entrepreneurship from profit. There were social entrepreneurs, who were building enterprises with double bottom lines. Now, we’re watching the concept of entrepreneurship transform, again. Read more.

The Psychological Price Of Entrepreneurship

What Visiting a Maximum Security Prison Taught Me About Entrepreneurship and Life

How Entrepreneurs Can Just Say No

Seeking experienced restaurant operators & general managers for a number of emerging brands… proven business models, major & secondary markets, various investment levels, single & multi-unit development, partnership opportunities available! If you’re interested in learning more please request additional information at info@franchisefoundry.com. Thank you!

Biggest Ever! Record-Setting Multi-Unit Franchising Conference Keeps the Customers Satisfied

Create Your Own Wealth, a Collection of 2-Minute Topics on Franchising

Franchising In The Cannabis Industry Begins To Light Up

Tips to Franchise a Restaurant

Franchising is a strategy in which it uses other people’s money to grow and expand without giving up control or equity in the original business. In franchising, the franchisee pays to the franchisor a franchise fee plus a percentage of the top line revenue which is commonly referred to as a royalty. Additionally, the franchisee provides the people power behind the daily operations as well and it allows for the brand to expand at a more expeditious rate.

Franchising a restaurant is a big step for any owner at any stage. It takes time, patience, and hard work. It is important to remember that franchising is a business and, much like any business, it generally does not happen overnight. Read more.

Are You Ready to Franchise Your Business or Put Your Recently Franchised Brand on the Right Track?

Benetrends FinancialSpadea Lignana & Retail Solutions

Acceler8Success Cafe Friday 4.5.19

Acceler8Success Cafe is Your Daily Resource About Entrepreneurship & Business Ownership!

Today’s Featured Topic: Franchising

“While franchising’s prevalence in the U.S. economy indicates that franchisees can succeed, hundreds of franchisees fail each year. The most frequent causes: lack of funds, poor people skills, reluctance to follow the formula, a mismatch between franchisee and the business, and poor management. Often, it’s the small stuff that separates winners from losers.” – WSJ.com

This week on Franchising & You, long-time franchise veteran and entrepreneur, Stuart Williams talks about things franchisees should not only be prepared to do, but committed to do to give themselves every chance possible for success. Franchisees must do their part to help build the right culture while also following through on their passion for the brand, adequate capitalization, conformity to systems and involvement in the franchise family. Listen Saturday April 6th at 9:30 AM EDT / 8:30 AM CDT here and on-demand at same link thereafter.

‘Shaq’ Becomes Papa John’s Multi-Unit Operator

Multi-Unit Franchisee Insight – Innovation & Operations

Is Multi Unit, Multi Brand Ownership The Future Of Restaurant Franchising?

The Next Frontier: Five Countries Poised For American Brand Franchise Development

How (And When) To Franchise Your Business

Are you ready to franchise your business or put your recently franchised brand on the right track?

Franchise Business University is THE place to learn about franchising.

Notably, the franchise business model has been called, “The greatest business model ever invented.”

If you’re interested in leveraging the franchise model so you can be your own boss-instead of working for one, this is your opportunity to learn all you can about franchise business ownership.

Enroll in a franchise course today!

Find The Right Funding Solution for Your Business: Prequalify for your franchise here!

Franchising For Dummies, Second Edition gives you all the inside insight and smart advice to make sure you pick the right investment opportunity and make the most of it. Written by one of the nation’s leading franchise consultants, Michael Seid and by the late Dave Thomas, founder of Wendy’s International, this fun, friendly guide is packed with guidance from top industry professionals. Order on Amazon!

Benetrends FinancialSpadea Lignana & Retail Solutions

Acceler8Success Cafe Monday 3.11.19

FEATURED ARTICLE: How One Entrepreneur Went From Waiting Tables to Owning Over 80 Restaurants

Dawn Lafreeda, Owner of Den-Tex Central and judge on Elevator Pitch, discusses her journey in the food service industry, from her beginnings waiting tables to owning over 80 full-service restaurants across the United States, and shares advice for those who want to own their first franchise.

Lafreeda and host David Meltzer discuss topics such as finding the right business partner, the benefits of becoming a franchisee, building an infrastructure that provides advancement opportunities for loyal employees and how technology is helping to streamline the restaurant business. The pair also converse about the ongoing controversy surrounding the tipping of restaurant servers.

Read the article and watch the video here!

Acceler8Success Cafe digital edition is your daily resource about Entrepreneurship & Owning Your Own Business!

5 Recession-Resistant Franchise Sectors You Should Consider During an Economic Downturn

These 3 FDD Items Really Matter

Leave Your Mark: Two Brands, 90 Units, 40 to Come

Is Multi Unit, Multi Brand Ownership The Future Of Restaurant Franchising?

One McDonald’s Franchisee’s Journey from Fry Cook to Lifer

Franchise Foundry focuses on the latest and most innovative emerging retail, service and restaurant brands and matching them with the right individuals or investment groups. Click on the image to learn more!

3 Fundamental Ideas on How to Succeed as an Entrepreneur

How This Entrepreneur Created A $1.1 Billion Company At 22 Years Old

How Small Business Can Survive Against Big Guys

Small Business Hiring Breaks Record

Cannabis is America’s Fastest-growing Job Sector — But Can Feel Like a ‘Boys’ Club’

Quote of the Day!